As it has been wisely stated for millennia, “food is medicine.”
Advanced research continues to document the powerful healing abilities of nutrients found in common foods. A wide variety of food-based compounds have been shown to modify gene expression, assist in detoxification, influence hormone balance, prevent cancer and offer dramatic effects on physical, mental and emotional health.
Each person has unique and shifting dietary requirements, potential nutrient deficiencies, or food sensitivities/allergies – all of which can greatly impact health. We provide state-of-the art testing for food sensitivities, blood nutrient levels, and digestive function. We also offer individual guidance in developing a healthy lifestyle with a large focus on appropriate food selection and balanced eating habits. For cancer patients, dietary regimens are specifically modified to enhance different treatments that the patient is undergoing.